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Fresh tender cucumbers pickled with low-sodium salt, shitake mushroom sauce, and soy sauce. The juicy texture and appetising aroma make it suitable for eating with congee. Especially perfect for making Taiwanese cuisine like steamed pork mince and chicken stew.
£2.10
Ingredients:
Cucumber (58%), Soy Sauce (Water, Soybean, Wheat, Salt), (22%), Sugar, Salt, Mushroom Extract, Antioxidant (E330).
Allergy Advice:
For allergens, please see ingredients in bold or underlined.
Storage:
Store in a cool and dry place. Avoid direct sunlight.
Product of Taiwan
Best Before Date: Printed on the package (YYYY/MM/DD)
Product SKU | 4710626110118 |
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Volumetric Weight | 0.300000 |
Tax Class | None |
Cuisine | Chinese |
Country/Region | Taiwan |
Manufacturer | AGV |
Gluten Free | No |
Vegan | No |
Halal | No |
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Energy | 352kJ/84kcal |
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Fat | 0.1g |
of Which Saturates | 0g |
Carbohydrate | 18.9g |
of which sugars | 16.7g |
Fibre | N/A |
Protein | 1.9g |
Salt | 4.09g |