Junmai Sake - Pure Rice Sake

Sake, is a traditional rice wine crafted from rice, water, yeast, and koji mould. A staple of Sake of Japan, it comes in a variety of styles, each offering unique flavours and aromas. Whether enjoyed warm or chilled, Sake Drink is deeply rooted in Japanese culture and craftsmanship.
 
Junmai Sake, known as pure rice sake, is brewed using only rice, koji rice, and water, without any added alcohol or additives. While there is no strict milling requirement, the rice is typically polished to at least 70-75% to refine its flavour. Known for its rich, mellow character, Junmai can range from dry to slightly sweet or neutral, making it a versatile choice. This Sake Drink can be enjoyed at various temperatures, from well-chilled to well-warmed, allowing you to experience its depth and complexity in different ways.

There are many varieties of sake to explore, including  Daiginjo ,  Ginjo ,  Junmai ,  Honjozo , Futsushu ,  Koshu ,  Genshu ,  Taru Sake ,  Namazake  and  Nigori .