Nigori - Sweet, Creamy & Refreshingly Smooth

Sake, a traditional Japanese Sake made from fermented rice, water, yeast, and koji mould. With a variety of flavours and textures, Sake Drink is deeply rooted in Japanese culture and enjoyed both warm and chilled worldwide.

Nigori Sake is an unfiltered or roughly filtered sake, leaving fine rice particles suspended in the liquid. This gives it a creamy, milky appearance and a pleasantly sweet flavour. Resembling the original sake enjoyed centuries ago before modern filtration techniques, Nigori Sake offers a rich and smooth texture with a naturally sweet, velvety taste.

Typically lower in alcohol than other sake varieties, Nigori Sake makes a refreshing aperitif and is best served well-chilled. 

 
There are many varieties of sake to explore, including  Daiginjo ,  Ginjo ,  Junmai ,  Honjozo , Futsushu ,  Koshu ,  Genshu ,  Taru Sake ,  Namazake  and  Nigori .