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Create a bold Sichuan-style fish dish with a fragrant blend of chilli, spices and savoury seasonings. Designed for spicy boiled fish, this convenient seasoning delivers a rich, aromatic broth with a medium heat level and the distinctive numbing warmth associated with Sichuan cuisine. Simply pair with fresh fish and your favourite vegetables for an easy, flavour-packed meal ideal for sharing at home.
Ingredients:
Soup Base: Low Erucic Acid Rapeseed Oil, Chilli(16%), Water, Salt, Bean Sauce (Red Chilli, Broad Bean, Salt, Flavour Enhancer(E621)), Ginger, Sugar, Sichuan Pepper, Garlic, Artificial Chicken Flavour Paste(Flavour Enhancer(E621, E635), Lactic Acid, Capsicum Oleoresin), Artificial Chicken Flavour Paste(Flavour Enhancer(E621, E635), Glucose, Water, Stabiliser(E415), Maltodextrin), Yeast Extract, Spices (Tsaoko, Aniseed)(Sulphites).
Seasoning Sachet: Corn Starch, Salt, Flavour Enhancer(E621), White Pepper
Dry Food Sachet: Chilli(9%), Sichuan Pepper
Allergy Information: For allergens, see ingredients in Bold.
Product of China
Best Before Date: Printed on the back of package (DD.MM.YYYY)
| Product SKU | 6932760688911 |
|---|---|
| Volumetric Weight | 0.300000 |
| Tax Class | None |
| Cuisine | Chinese |
| Country/Region | China |
| Brands | Baijia |
| Gluten Free | No |
| Vegan | No |
| Halal | Yes |
| Energy | 1118kJ/267kcal |
|---|---|
| Fat | 20.8g |
| of Which Saturates | 3.0g |
| Carbohydrate | 15.4g |
| of which sugars | 2.0g |
| Fibre | N/A |
| Protein | 4.51g |
| Salt | 14.1g |



