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Soup Base: Low Crucic Acid Rapeseed Oil, Chilli, Water, Salt, Bean Sauce (Red Chilli, Broad Bean, Edible Salt, Monosodium Glutamate), Ginger, Sugar, Sichuan Pepper, Garlic, Artificial Chicken Flavour (Flavour Enhancer : E621, E635, Lactic Acid, Capsicum Oleoresin), Glucose, Water, Xanthan Gum, Maltodextrin, Yeast Extract, Spices (Tsaoko, Aniseed).
Seasoning Sachet: Chilli, Sichuan Peppercorn
Allergy Information: Sulphur Dioxide
|Best Before Date||21 Jan 2024|
|of Which Saturates||N/A|
|of which sugars||N/A|