1. Roasted Cauliflower Steak

    Roasted Cauliflower Steak

    Ingredients

    • 1 medium cauliflower, trimmed of leaves
    • ½ red pepper, thick strips
    • 2 tsp olive oil
    • 6 spring onions, trimmed
    • Lee Kum Kee Roasted Sesame Dressing

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  2. [Recipe utilizing Fusion Rice Cake] Cheese Rice Cake Rabbokki (for two people)

    [Recipe utilizing Fusion Rice Cake] Cheese Rice Cake Rabbokki (for two people)

    Ingredients Preparation (paper cup and spoon measure)

    Main ingredients : TTUCK AHN AE cheese rice cake (250g), Ramen noodle (one bag), fish cake(2 sheets-100g), onion(1/4 of a head-50g), Green onion (1/3 of a stem)

    Broth ingredients : water(5 cups), kelp(5cm square shape, 4 sheets)

    Seasoning Ingredients : red pepper powder (2), sugar(0.5), minced garlic(0.5), hot pepper paste(3), brewed soy sauce(2), oyster sauce(1), oligosaccharide(2), sesame seed(0.5), sesame oil(0.5)

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  3. Chinese Dragon Boat Festival - Zongzi

    Chinese Dragon Boat Festival - Zongzi

    The Dragon Boat Festival is soon approaching. Every Chinese family is now preparing the tradition food for this day. What is the traditional dish for the Dragon boat festival?

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  4. Changes of Postage Rate 2018

    Changes of Postage Rate 2018

    Change log

    11th June 2018

    • New courier service - APC Overnight, a better support & service for the frozen/chilled delivery. 
    • Free shipping is now available for Offshore UK (Northern Ireland, Channel Islands, Isle of Wight, Isle of Man, Scottish Highlands and Islands, Scilly Isles). Orders over £100, first 25kg free. 
    • Standard delivery (<25kg) price drops £1.00 (Now £5.99)
    • Saturday special delivery (<25kg) price drops £5.01 (Now £9.99), added new Sunday special delivery service (£9.99). Both Sat/Sun delivery services only apply to dry goods order. 
    • Free shipping is available for few EU countrie destinations, >>more information 

     

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  5. Korean recipes: Bossam kimchi

    Korean recipes: Bossam kimchi

    Kimchi is well known as the iconic food of Korea.
    Koreans have enjoyed vegetable-based diets for many centuries. To reflect such a food culture, people here have used various methods to store vegetables over the winter, such as salting and fermenting. 

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  6. The traditional tempura

    The traditional tempura

    The traditional tempura

     

    Light and fluffy tempura is Japan’s contribution to the world of deep-fried foods. The batter-coated seafood and vegetables are traditionally fried in sesame oil and served with either a tiny pool salts。

     

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  7. Potstickers VS Gyoza

    Potstickers VS Gyoza

    Let’s go involve with a bit of Japanese food knowledge today.

     

    What’s the difference between Gyoza and Potstickers? Sometimes I wonder that myself too because they look the same. And I have always thought that they are some sort of dumplings.

     

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  8. Chinese Mooncakes

    Chinese Mooncakes

    In Chinese culture, roundness symbolizes completeness and togetherness. A full moon symbolizes prosperity and reunion for the whole family. Round mooncakes complement the harvest moon in the night sky at the Mid-Autumn Festival. 

    The mooncake is not just a food. It's a profound cultural tradition deep in Chinese people's hearts, symbolizing a spiritual feeling. At Mid-Autumn Festival people eat mooncakes together with family, or present mooncakes to relatives or friends, to express love and best wishes.

     

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