Monthly Archives: October 2020

  1. Delays on order processing

    [Update: 17/11/2020] Thank you for your loyal support during this difficult time. As we are experiencing high volume of orders, the order processing time is currently at 6 working days. We are doing our very best to dispatch your orders as soon as possible.
    Sorry about the delay and thank you for your patience.

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  2. Product Recall [Sau Tao Non-Fried Spinach Noodle 454g (UPC: 087303862610)]

    Dear customer,

    Liroy B.V. (EU distributor for SAU TAO products) are recalling the SAU TAO Spinach Noodle 454g tray, due to the presence of the allergen egg in the product, which is not declared on the label.

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  3. Update on COVID-19 for shopping with Starry Mart

    [Update 09/10/2020]

    The processing time for your order will be increased due to the recent surge in online orders. Please allow up to 6 days (1-3 days processing time and 1-3 days delivery time) for your order to be delivered from purchase.

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  4. Recipe - Spring Onion Sauce Noodle Salad [Serves 2]


    • 2 bundles Shanghainese noodles (approximately 300g)
    • 1 spring onion, topped and tailed (approximately 160g)
    • 20g dried shrimps
    • 2 Tbsp oil

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  5. Recipe - Grandma’s Red Braised Pork Belly [Serves 2]


    • 350g pork belly with skin
    • 4 slices of ginger
    • 5 Tbsp sliced spring onions, sliced to julienne
    • 2 tsp oil

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  6. Recipe - Stir-fry Udon with Seafood and Lee Kum Kee XO Sauce [Serves 2]


    • 1 packet of udon noodles (approximately 200g)
    • 150g frozen mixed seafood (shrimps, seafood stick, mussels and scallops)
    • 1 egg, beaten
    • ½ cabbage, sliced (approximately 80g)
    • 1 Tbsp oil

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  7. Recipe - Dan Dan Lasagne [Serves 2]


    • 8-10 lasagne sheets
    • 120g minced pork
    • 2 Tbsp dried shrimps, minced
    • 2 Tbsp pickled mustard tuber
    • 1 Tbsp ginger, minced
    • 4 cloves garlic, minced
    • 1 dried shallot, minced
    • 1 Tbsp oil
    • 200ml chicken stock
    • 1 spring onion, sliced
    • A pinch of peanut, crunched
    • A generous amount of cheddar cheese, grated
    • A generous amount of mozzarella, grated

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  8. Recipe -Peking Duck Tortilla [Serves 2]


    • 2 slices of tortilla
    • 300g duck breast fillet, pulled
    • ½ cucumber, (approximately 80g), sliced to julienne
    • ¼ red onion (approximately 50g), sliced to julienne
    • 30g spinach
    • 1 clove garlic, minced
    • A pinch of ginger, minced
    • 1 Tbsp Lee Kum Kee Hoisin Sauce
    • 1 Tbsp cooking oil

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  9. Recipe - Garlic Butter Prawns with Lee Kum Kee Premium Light Soy Sauce [Serves 2 with sides]


    • 225g raw prawns, with shells and heads on
    • 2 Tbsp Shaoxing rice wine
    • 1 Tbsp Lee Kum Kee Premium Light Soy Sauce
    • 1 tsp Lee Kum Kee Premium Dark Soy Sauce 25g unsalted butter
    • 1 Tbsp minced garlic
    • 1 spring onion, chopped into 4cm pieces
    • 25ml water
    • 1 Tbsp cooking oil Lee Kum Kee Premium Oyster Sauce (optional)

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  10. Recipe - Ching He Huang’s Omelette Rice Roll [Serves 2]


    • 1 Tbsp Lee Kum Kee Premium Oyster Sauce
    • 1 Tbsp Lee Kum Kee Pure Sesame Oil
    • 1 Tbsp rapeseed oil
    • 250g sushi short grain rice, washed well 450ml filtered water
    • 1 medium carrot, top and tailed, sliced to julienne
    • ½ cucumber, middle discarded, sliced to julienne
    • 1 medium organic egg, beaten
    • 1 spring onion, top and tailed, finely sliced 1 piece Nori

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