In Chinese, 520 sounds similar to “I Love You”which makes the 20th of May a special day for showing your affection to that special someone. Did you say you do not have one? Fear not! The Sakura themed gifts Starry Mart has prepared for you will save the day! Why Sakura? Well, who will say no to something cute, pink, sweet and aromatic? Share the sweetness this 520!

Like Lee Kum Kee?  Like Nintendo Switch?

Then you are in the right place!!

When you purchase any 2 Lee Kum Kee items on our website (https://starrymart.co.uk or https://kent.starrymart.co.uk) from 21/01/2020 to 08/02/2020, you will automatically enter the draw for a Nintendo Switch (£279.99, 1 winner)!!!

What can be drunk from Hot to Cold? From Spring to Winter?

It is sake!  Japanese’s National Alcohol! (Not to mention it is also low in Calories and known for not causing Hangovers!)

Add some colour to your life, drink Genki Forest Fruit Tea!

Take a break from your busy life, enjoy a moment of Zen with the Genki Forest Rán cha.

Nissin Raoh (Raoh means King in Japanese) Ramen

The original Nissin Raoh ramen prides itself with a state- of-the-art, triple-layer, non-frying, ramen production process which gives birth to an instant ramen that is the same as, if not better than traditional Japanese ramen shops. 

Didn't get enough mooncakes during the Mid-Autumn Festival?

Come get a whole Moon's worth of Mooncakes at half price from our store during our Ultimate Mooncake Festival Event!

The Dragon Boat Festival is soon approaching. Every Chinese family is now preparing the tradition food for this day. What is the traditional dish for the Dragon boat festival?

Kimchi is well known as the iconic food of Korea.
Koreans have enjoyed vegetable-based diets for many centuries. To reflect such a food culture, people here have used various methods to store vegetables over the winter, such as salting and fermenting. 

The traditional tempura

Light and fluffy tempura is Japan’s contribution to the world of deep-fried foods. The batter-coated seafood and vegetables are traditionally fried in sesame oil and served with either a tiny pool salts。