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Recipes
Authentic okonomiyaki from the comfort of your home
Otafuku's okonomiyaki flour is perfect for cooking restaurant-quality pancakes right at home. Making authentic okonomiyaki has never been easier - you can cook with the same flour used in homes and restaurants throughout Japan!
Read more 材料:
1公斤 豬腩肉,切條 (如帶皮,去皮)
3個 大顆梅子,去籽對切
醃料:
4 湯匙 李錦記特級鮮味生抽
4 湯匙 紹興酒
40克 新鮮薑片
Read more Ingredients
1kg pork belly, thinly sliced (Remove the rind from the pork, if any)
3 large plums, remove the stones and cut into halves
Marinade
4 Tbsp Lee Kum Kee Premium Light Soy Sauce
4 Tbsp Shaoxing rice wine
40g freshly sliced ginger
Read more 材料:
蜜汁豉油薑汁醃雞翅:
500克 雞翅
2湯匙 李錦記舊庄特級蠔油
5湯匙 李錦記特級鮮味生抽
1湯匙 薑末
2湯匙 蜜糖
Read more Honey Soy Ginger Chicken Wings Ingredients:
500g chicken wings
5 Tbsp Lee Kum Kee Premium Light Soy Sauce
2 Tbsp Lee Kum Kee Premium Oyster Sauce
2 Tbsp honey
1 Tbsp grated ginger
Char Siu Honey Chicken Wings Ingredients
500 g chicken wings
4 Tbsp
1 Tbsp Lee Kum Kee Premium Oyster Sauce
2 Tbsp honey
Read more
Ingredients
Sato No Maru-Mochi
2 Slits
Dashi Powder
2 teaspoons
Water
200ml
White Miso
2 Tablespoons
Chicken
30g
Enoki Mushroom
15g
Bonito Flakes
Appropriate amount
Kamaboko, honey leaf, etc.
If you like
Read more
Ingredients
Sato No Kiri-Mochi Paritto Slit
2 Slits
Dashi Powder
3g
Water
400ml
Miso
2 Tablespoons
Tofu
50g
Dried Seaweed
5g
Read more Ingredients :
2 bundles Shanghainese noodles (approximately 300g)
1 spring onion, topped and tailed (approximately 160g)
20g dried shrimps
2 Tbsp oil
Read more Ingredients :
350g pork belly with skin
4 slices of ginger
5 Tbsp sliced spring onions, sliced to julienne
2 tsp oil
Read more Ingredients :
1 packet of udon noodles (approximately 200g)
150g frozen mixed seafood (shrimps, seafood stick, mussels and scallops)
1 egg, beaten
½ cabbage, sliced (approximately 80g)
1 Tbsp oil
Read more
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