Are you ready to embark on a culinary adventure that will tantalize your taste buds and delight your senses? Look no further than our latest creation – the Grass Jelly Coconut Milk Fruit Bowl!
How To Make Grass Jelly Coconut Milk Fruit Bowl!
Ingredients:
- Starry Mart Canned Taro Paste 60g
- Zheng Feng Sago Tapioca Pearls
- Starry Mart Grass Jelly For Bubble Tea
- Yeshu Coconut Juice Drink 250ml
- Imuraya EO-T2 Yude Azuki Canned Red Bean
- Ready Fruits (Mango & Watermelon)
Instructions:
- Begin by pouring the tapioca pearls into boiling water, stirring constantly to prevent sticking. Once they turn transparent, transfer them to a bowl and rinse with cold water.
- Place the cooked tapioca pearls at the base of your bowl. Next, add a dollop of taro paste and chunks of grass jelly on top of the pearls.
- Now, it's time to add the star players – juicy watermelon and mango chunks, along with a generous spoonful of red bean paste.
- Retrieve the chilled coconut milk from the refrigerator and pour it over the fruit bowl, adding a creamy finishing touch to your creation.
- Sit back, relax, and indulge in a blissful dessert moment as you savour the delightful fusion of flavours and textures in every spoonful.
Delight in the refreshing allure of our Grass Jelly Coconut Milk Fruit Bowl, where the unique texture of grass jelly intertwines with the creamy richness of coconut milk, creating a dessert that's both refreshing and indulgent. However, did you know that these versatile ingredients can also complement Glutinous Rice Ball in various ways? Imagine sipping on a refreshing Grass Jelly Milk Tea or indulging in a Taro Boba Coconut Milk Tea. Whether it's a casual snack or a special gathering, these ingredients elevate every culinary experience.✨
