How To Make Japanese Mochi Ice Cream
Japanese Mochi Ice Cream is a fantastic dessert to impress guests, especially if you need something last minute and have everything on hand. It’s relatively simple, let’s try to make your Mochi Ice Cream today!
What is Mochi?
Mochi is a chewy and sweet traditional Japanese snack, also known as rice cakes or ‘Daifuku’. It’s a type of Wagashi 和菓子(Japanese Sweets). This popular Japanese dessert has a soft, tender, and chewy mochi rice cake enclosing a creamy, sweet filling. With some simple tips, you can turn this delicious snack into a super yummy dessert at home and even customize it with your favourite toppings!
Ingredients You’ll Need
- Your own choice of Loves Flower Mochi
- Toppings of your choice
How to make
Step 1: Place a plastic wrap on a plate.
Step 2: Remove the package of the Loves Flower Japanese Style Mochi, take out the Mochi and put them on the plate.
Step 3: Put the plate into the freezer for 1 hour. (When you’re ready to serve, keep them outside for a few minutes until outer mochi gets soften a little bit)
Step 4: Choose your favourite toppings and pour over the Mochi Ice Cream. And enjoy!
Topping selections for Mochi Ice Cream
You can decide to coat the Mochi Ice Cream with Matcha (green tea) powder, Matcha Dessert Sauce or Red Bean Dessert Sauce. Yum yum!