Japanese Ramen Noodles Recipe
Japanese culture is known to be one of the most unique and authentic in the world. And one of its biggest perks is extremely delicious Japanese food, that’s for sure. If you are a fan, then lucky you! We’ve got something interesting on our plate today.
Cooking doesn’t always strike you as something effortless, especially when it comes to menu items that are entirely new to you. So, you are probably looking for an easy Japanese ramen noodles recipe. These are usually referred to as Sapporo ramen noodles since Sapporo is believed to be a cradle of miso-style ramen.
If you haven’t had a chance to try this dish, we want to give you a hand and provide the best recipe for Japanese ramen noodles.
Sounds good, right? So, let’s get started!
How to Make Japanese Ramen Noodles
Japanese ramen noodles can complement your special occasions, such as a cosy date, family gathering, or party with friends. However, it might be not as easy to cook. Though it is extremely rich in its taste.
You should pay attention to the ingredients, proportions, preparation steps and their sequence to get everything right. Lots of questions may appear on the way. That’s what we’re here for to help you make Japanese ramen noodles yourself.
And the first step is to find all the ingredients.
For the noodles:
- 4 cups chicken broth
- 180 g instant ramen noodles
- ¼ lb ground pork
- 2 garlic cloves
- 1 shallot
- 1 tbsp doubanjiang (chili bean sauce)
- 3 tbsp miso
- 1 tbsp white sesame seeds
- 1 tsp sesame oil
- 1 tnsp sake
- 1 knob ginger
- 1 tbsp sugar
- ¼ tsp white pepper powder
- 1 tsp salt
For the topping:
- frozen or canned corn
- ramen egg
- spicy bean sprout salad
- spring onions (or any other greenery you like)
- shiraga negi
Now that you know all the ingredients, you can jump to the preparation steps. These are quite simple and not excessively complex. You can be sure about that. Just have a look.
Mince the garlic, ginger, and shallot, and set them aside. Grind the sesame seeds, for as much time as needed to achieve the preferred texture.
Heat the sesame oil in a medium pot, add the minced ingredients and stir-fry them for a few minutes. Then add the ground pork.
Once the meat is no longer pink, add the doubanjiang and miso to the pot, and thoroughly mix all the contents. Right after that add the ground sesame seeds and continue cooking.
Add the chicken broth, sake, salt and white pepper powder to the rest of the ingredients in the pot, and leave the soup simmering while you continue with the further steps.
Cook the instant ramen noodles following the package instructions, and leave them aside.
Prepare the toppings you’ve decided to use for this recipe. Shred the nori, slice chashu, shiraga negi, and spring onions.
You can also choose any other greenery you like. Don’t forget about ramen eggs, corn, and spicy bean sprout salad.
Divide the noodles between the bowls, and add the prepared toppings.
Add ramen soup to the bowls with noodles and your Japanese ramen noodles are ready to serve.
And here we go! The whole process isn’t that complicated if you have clear and direct steps to follow. Now that you know how to cook delicious Japanese-style ramen noodles with nori toppings, give this recipe a shot and enjoy your tasty meal.
How to Reheat Japanese Ramen Noodles?
One can say that reheating the ramen noodles is not a big deal. It is ramen noodles after all. What could possibly go wrong?
However, if you want your noodles to preserve their original taste and texture, there are some essential guidelines you need to follow.
So, let’s have a look at the two most common options you’ve got to reheat ramen noodles.
Reheat Japanese Ramen Noodles on the Stove
Using the stove to reheat ramen noodles is perhaps the best option. This way your dish preserves the original aroma and texture. Ans it doesn’t get mushy which is the least desirable outcome.
So, to reheat ramen noodles on the stove, you need to take a pot or a saucepan and heat the broth first.
Keep cooking till the bubbles start to arise on the surface. Then reduce the heat and add the noodles to the pot. Continue cooking for about 1 or 2 minutes. Everything depends on the amount of soup and noodles you have.
This method allows you to perfectly control the process. So your noodles are less likely to turn into a formless mess.
Reheat Japanese Ramen Noodles in the Microwave
This is probably the quickest method to reheat Japanese noodles you can think of. All you need to do is just set the timer and press the start button. And you’ll have your ramen warm and tasty in a minute. It really couldn’t be easier.
But at the same time, you can’t control your dish during the heating process, as in the previous method. Thus, the noodles can turn out to be too soft and soggy.
A good rule of thumb is separating noodles with a fork or adding a tiny bit of butter to them before reheating. It will really make a big difference.
How to Store Japanese Ramen Noodles?
Being able to store ramen noodles properly is the key that will help you to enjoy your dish later. However, there are quite a few things to keep in mind.
If you just put the leftovers in the fridge then the noodles will become dry and impossible to eat.
Doesn’t sound too delicious, right?
That’s why it is recommended to use airtight containers to prevent ramen noodles from drying out. Too much broth is not good either. Your ramen noodles can easily become mushy by soaking too much of it.
That being said, if you can store the broth and the noodles separately, it would be the best option. It simplifies the reheating of Japanese ramen noodles in the future.
You can store cooked ramen noodles in the fridge for up to three days. Once this time is out, it’s better to make a new dish, since there is a risk of bacterial infections that can easily get you sick.
Here you have a great recipe for Japanese ramen noodles, and a wide set of tips you can follow to make it the best ramen you’ve tried so far. Be sure that with such a comprehensive guide the cooking process will be a success.