Ingredients
| Sato No Maru-Mochi | 2 Slits |
| Dashi Powder | 2 teaspoons |
| Water | 200ml |
| White Miso | 2 Tablespoons |
| Chicken | 30g |
| Enoki Mushroom | 15g |
| Bonito Flakes | Appropriate amount |
| Kamaboko, honey leaf, etc. | If you like |
Nutrition Values
Energy 259kcal
Fat 5.1g
Carbohydrate 39.5g
Dietary fiber 1.2g
Protein 12.8g
* Nutrition value is for one person
Method:
1. Divide the chicken into small bite-sized pieces and the enoki mushrooms into two equal parts.
2. Add rice cake, water, white soup stock, granule soup stock, and ingredients from 1. to a heat-resistant container.
3. Heat in the microwave. (Approximately 500W about 4 minutes 30 seconds).
4. Add white miso and melt, then add dried bonito flakes and top with kamaboko or honey leaves if you like.
* Be careful not to get burned when taking it out.
* If the rice cake is still hard or the chicken is underheated, adjust the heating time.
Little tips:Melt the white miso while it is still warm after heating.
