Recipe- Mushroom Beef Rolls [Serves 5]

Ingredients

• 150g enoki mushroom
• 100g king oyster mushroom (sliced)
• 12 slices beef slices
• A little coriander (for garnish)
• A little salt
• A little coarse ground black peppercorns

Dressing

• 3 Tbsp Lee Kum Kee Sauce for Dumplings

Lee Kum Kee Dumpling Sauce 207ml

£2.15

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Method

1. Season the beef slices with salt and black pepper.
2. Clean enoki mushroom and sliced king oyster mushrooms. Roll up with beef slices.
3. Pan-fry beef roll until done.
4. Serve with Sauce for Dumplings. Serve hot.