Recipe- Pan-fried Pork with Bell Pepper [Serves 4]

Date: 13 June, 2020
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Categories: Recipes
Recipe- Pan-fried Pork with Bell Pepper [Serves 4]

Ingredients

  • 300g pork fillet (sliced)
  • ½ pc each green, yellow and red bell pepper (sliced)
  • ¼ pc onion (sliced)

 

Marinade

  • 2 Tbsp Lee Kum Kee Premium Oyster Sauce
Lee Kum Kee Premium Oyster Sauce 510g
Lee Kum Kee Premium Oyster Sauce 510g
£4.50
Click here for more details.
Lee Kum Kee Premium Oyster Sauce 255g
Lee Kum Kee Premium Oyster Sauce 255g
£3.30
Click here for more details.

Sauce Mix

  • 2 Tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • ½ tsp black pepper
  • 2 tsp sugar
  • 1 tsp corn starch
  • 3 Tbsp water
Lee Kum Kee Seasoned Soy Sauce For Seafood 410ml
Lee Kum Kee Seasoned Soy Sauce For Seafood 410ml
£2.40
Click here for more details.
Lee Kum Kee Seasoned Soy Sauce For Seafood 207ml
Lee Kum Kee Seasoned Soy Sauce For Seafood 207ml
£1.40
Click here for more details.

Method

  1. Marinate pork fillet for 30 minutes.
  2. Fry the pork with oil until cooked, set aside.
  3. Fry onion and bell pepper until soften, then mix well with cooked pork and sauce mix, ready to serve.

Tips:

  1. Lee Kum Kee Premium Oyster Sauce can be substituted by Lee Kum Kee Panda Brand Oyster Sauce.
  2. Keep frying pork fillet under high heat for better eating texture.