Recipe- Soy Grilled Salmon [Serves 4]

Ingredients

  • 1 kg large salmon fillet, scaled and pin-boned
  • 5 slices fresh ginger, finely sliced
  • 2 red chillies, deseeded and finely sliced
  • 4 spring onions, finely sliced

 

Sauce Mix

  • 2 Tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 100ml white wine
Lee Kum Kee Seasoned Soy Sauce For Seafood 410ml
Lee Kum Kee Seasoned Soy Sauce For Seafood 410ml
£2.75
Click here for more details.
[Old Barcode] Lee Kum Kee Seasoned Soy Sauce For Seafood 207ml
[Old Barcode] Lee Kum Kee Seasoned Soy Sauce For Seafood 207ml
£1.40
Click here for more details.

Method

  1. Fold a large sheet of foil around the salmon and add chillies with the white wine.
  2. Now add a second layer of foil and place the parcel onto a baking tray and roast in oven at 180°C for around 25 minutes or until cooked through.
  3. Sprinkle some spring onions, ginger and drizzle the seasoned soy sauce for seafood before serving.