Recipe- Spicy Tofu [Serves 2-3]

Date: 11 June, 2020
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Categories: Recipes
Recipe- Spicy Tofu [Serves 2-3]

Ingredients

  • 90g minced pork
  • 1 Tbsp vegetable or groundnut oil
  • 150g firm tofu, about 1 piece (diced)
  • Spring onion, to garnish

 

Sauce Mix

  • 1-2 Tbsp Lee Kum Kee Spicy Bean Sauce
  • 2 Tbsp Lee Kum Kee Premium Oyster Sauce

 

Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce) 340g
Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce) 340g
£3.85
Click here for more details.
Lee Kum Kee Premium Oyster Sauce 510g
Lee Kum Kee Premium Oyster Sauce 510g
Special Price £3.72 Regular Price £4.65
Click here for more details.
Lee Kum Kee Premium Oyster Sauce 255g
Lee Kum Kee Premium Oyster Sauce 255g
£3.50
Click here for more details.

 

Method

  1. Stir-fry minced pork in 1 Tbsp oil and the sauce mix until the pork is cooked before adding in the tofu.
  2. Turn the heat down to simmering and cook for further 5 minutes to reduce the sauces. Scatter some spring onion and serve.

Tips: Lee Kum Kee Premium Oyster Sauce can be substituted by Lee Kum Kee Panda Brand Oyster Sauce.