Recipe- Stir-fried Beef Rice Noodles [Serves 4]

Recipe- Stir-fried Beef Rice Noodles [Serves 4]

Ingredients

  • 2 Tbsp oil
  • 110g beef (sliced)
  • 165g cooked rice noodles
  • 110g bean sprouts
  • 55g green onion
  • 27g yellow chives

 

Sauce Mix (1)

  • 3 Tbsp Lee Kum Kee Premium Light Soy Sauce
  • 1 Tbsp Lee Kum Kee Premium Dark Soy Sauce
  • 1 tsp sugar

Sauce Mix (2)

  • 1 tsp Lee Kum Kee Pure Sesame Oil

Method

  1. Deep-fry sliced beef with low-medium heat for 5 minutes. Remove the beef from oil, drain and set aside.
  2. In the same skillet, stir-fry rice noodle till heated thought, add sauce mix (1), beef, and the remaining ingredients over high heat for 2 minutes.