Recipe- Stir-fried Beef Rice Noodles [Serves 4]

Ingredients

  • 2 Tbsp oil
  • 110g beef (sliced)
  • 165g cooked rice noodles
  • 110g bean sprouts
  • 55g green onion
  • 27g yellow chives

 

Sauce Mix (1)

  • 3 Tbsp Lee Kum Kee Premium Light Soy Sauce
  • 1 Tbsp Lee Kum Kee Premium Dark Soy Sauce
  • 1 tsp sugar
Lee Kum Kee Premium Light Soy Sauce 500ml
Lee Kum Kee Premium Light Soy Sauce 500ml
£2.30
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Lee Kum Kee Premium Light Soy Sauce (GM Free) 150ml
Lee Kum Kee Premium Light Soy Sauce (GM Free) 150ml
£1.75
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[Old Barcode] Lee Kum Kee Premium Light Soy Sauce 1.9L
[Old Barcode] Lee Kum Kee Premium Light Soy Sauce 1.9L
£8.50
Click here for more details.
Lee Kum Kee Premium Light Soy Sauce 1.75L
Lee Kum Kee Premium Light Soy Sauce 1.75L
£5.99
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Lee Kum Kee Premium Dark Soy Sauce 500ml
Lee Kum Kee Premium Dark Soy Sauce 500ml
£2.50
Click here for more details.

Sauce Mix (2)

  • 1 tsp Lee Kum Kee Pure Sesame Oil
Lee Kum Kee Pure Sesame Oil 410ml
Lee Kum Kee Pure Sesame Oil 410ml
£6.65
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Method

  1. Deep-fry sliced beef with low-medium heat for 5 minutes. Remove the beef from oil, drain and set aside.
  2. In the same skillet, stir-fry rice noodle till heated thought, add sauce mix (1), beef, and the remaining ingredients over high heat for 2 minutes.