chinese cuisine

Join me on a Lunar New Year culinary adventure as we explore the realm of Crayfish Stir-Fry Noodles – a delectable dish intertwining the lively essence of succulent crayfish with the cosy embrace of stir-fried noodles. This recipe serves as a celebration of the Lunar New Year, blending tradition with innovation to craft a meal that embodies the spirit of festivity and joy. Its simplicity and ease present a delightful way to usher in the New Year, creating unforgettable moments perfect for sharing with loved ones during this auspicious time.

Welcome to the mystical world of the Chinese Zodiac, where each year is associated with a unique animal sign. In this blog post, we'll delve into the fascinating realm of the Year of the Dragon, exploring its significance, and traits.

Embark on a journey into the heart of Chinese culinary tradition with our Sausage Sticky Rice recipe—a dish steeped in cultural richness and loved through the ages. It's not just food; it's a piece of our heritage, especially during Lunar New Year celebrations. This delightful mix of sausages and sticky rice isn't just about taste; it's about sharing joy and togetherness around the dining table. 

Ingredients

• 200g (uncooked weight) long grain rice, cooked and cooled
• 50g fried pancetta, cut into cubes
• 50g cooked chicken, cut into cubes
• 50g mixed frozen vegetables, i.e. peas, carrots and corn 
• ½ Tbsp vegetable oil