1. Recipe- Prawns in Soy Sauce [Serves 2]

    Ingredients

    • 350g prawns (with shells), trimmed and patted dry
    • 2 spring onions, sliced
    • 4 pcs ginger, shredded
    • 1½ Tbsp cooking oil
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  2. Recipe- Cold Tofu in Vinaigrette Dressing [Serves 2]

    Ingredients

    • 300g Japanese Tofu
    • 10g Japanese Bonito fish flakes
    • 1 Tbsp spring Onion, finely chopped
    • 1 Tbsp shredded Seaweed
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  3. Recipe- Mushroom Beef Rolls [Serves 5]

    Ingredients

    • 150g enoki mushroom
    • 100g king oyster mushroom (sliced)
    • 12 slices beef slices
    • A little coriander (for garnish)
    • A little salt
    • A little coarse ground black peppercorns
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  4. Recipe- Chicken Cold Noodles [Serves 2]

    Ingredients

    • 350g chicken thigh
    • 200g fresh egg noodles
    • ½ cucumber, cut into thin strips
    • 1 large carrot, peeled and cut into strips
    • 50g canned water chestnuts, sliced (optional)
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  5. Recipe- Ma Po Aubergine [Serves 2]

    Ingredients

    • 300g aubergine, cut into chunks
    • 90g minced pork
    • 1 Tbsp Lee Kum Kee Premium Oyster Sauce
    • 1 Tbsp Lee Kum Kee Spicy Bean Sauce
    • 2 Tbsp vegetable oil
    • 1-2 tsp Lee Kum Kee Chiu Chow Chilli Oil
    • Coriander leaves, to garnish
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  6. Recipe- Spicy Tofu [Serves 2-3]

    Ingredients

    • 90g minced pork
    • 1 Tbsp vegetable or groundnut oil
    • 150g firm tofu, about 1 piece (diced)
    • Spring onion, to garnish

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  7. Recipe- Seasoned Soy Sauce Beef Fillet Cubes with Black Pepper [Serves 2]

    Ingredients

    200g beef fillet, diced in cube

    1 Tbsp Lee Kum Kee Panda Brand Oyster Sauce

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  8. Recipe - Yang Zhou Stir-fried Rice [Serves 4]

    Ingredients

    • 200g (uncooked weight) long grain rice, cooked and cooled
    • 50g fried pancetta, cut into cubes
    • 50g cooked chicken, cut into cubes
    • 50g mixed frozen vegetables, i.e. peas, carrots and corn 
    • ½ Tbsp vegetable oil

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  9. Roasted Cauliflower Steak

    Ingredients

    • 1 medium cauliflower, trimmed of leaves
    • ½ red pepper, thick strips
    • 2 tsp olive oil
    • 6 spring onions, trimmed
    • Lee Kum Kee Roasted Sesame Dressing

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