Bull-dog Vegetable Fruit Sauce, also known as Tonkatsu Sauce, is a thick, sweet and savoury sauce that is commonly used in Japanese cuisine. It is a type of Worcestershire sauce, but with a unique twist of fruity flavours and vegetables.
The sauce is typically used as a condiment for dishes such as tonkatsu (a Japanese breaded and deep-fried pork cutlet), fried shrimp, chicken, and vegetables. It can also be used as a dipping sauce for various snacks and appetizers.
Bull-dog Vegetable Fruit Sauce is made from a blend of fruits and vegetables, along with a variety of spices and seasonings. The sauce has a thick and smooth texture, with a complex flavour profile that is both tangy and sweet.
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Water, High Fructose Corn Syrup, Sugar, Distilled Vinegar (Made from Alcohol), Tomato Paste, Salt, Rice Starch, Apple Puree, Yeast Extract (Contains Soy), Onions, Lemon Juice.
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