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Lee Kum Kee Char Siu Sauce is a delicious sauce that is commonly used in Chinese cuisine to make the popular Cantonese barbecue pork dish known as Char Siu. This sauce is made from a blend of soy sauce, sugar, hoisin sauce, and other spices, giving it a sweet and savoury flavour that is perfect for marinating and basting meats.
The Lee Kum Kee brand is known for producing high-quality Chinese condiments, and its Char Siu Sauce is no exception. It is made using traditional methods and high-quality ingredients, ensuring that the flavour is authentic and delicious. The sauce is easy to use and can be used to marinate and cook a wide variety of meats, including pork, beef, and chicken.
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
ingredients:
Sugar, Water, Salt, Honey, Fermented Soy Bean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Dehydrated Garlic, Spices, Acid (E260).
Product SKU | 078895740035 |
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Volumetric Weight | 0.500000 |
Tax Class | None |
Cuisine | Chinese |
Country/Region | China |
Manufacturer | Lee Kum Kee |
Gluten Free | No |
Vegan | Yes |
Halal | No |
Energy | N/A |
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Fat | N/A |
of Which Saturates | N/A |
Carbohydrate | N/A |
of which sugars | N/A |
Fibre | N/A |
Protein | N/A |
Salt | N/A |