Chil Kab Frozen Rice Cake, also known as Ddeokbokki/Tteokbokki/Topokki, is a popular Korean street food. This dish is known for its unique texture and flavour and is a favourite among Korean food lovers around the world.
The result is a dish with soft and chewy rice cakes that are coated in a spicy and savoury sauce. The dish can be served as a main course or as a snack and is often eaten with boiled eggs, fish cakes, and vegetables.
Chil Kab Frozen Rice Cake is a convenient and easy-to-prepare dish that can be enjoyed at home.
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Chil Kab rice cake is an oval shaped cake used to make Korean traditional dishes like Tteobokki. This chewy rice cake is made of wholesome rice flour and sealed tightly to preserve freshness.
This package includes Tteobokki (sweet hot sauce)
Rice cakes: Rice 94% (Korean or Imported), wheat starch, salt, canola oil - Spicy Topokki sauce: Red pepper sauce, red pepper powder, syrup, sugar, green peppers, onions, cabbages, soya milk, starch, sesame oil
1. de-froze rice cake until it become soft
2. boil water use pan
3. coke the rice cake with onion, kimchi, cabbage
4. mix with Tteobokki sauce coke until rice become very soft and tasty.
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