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Chil Kab rice cake is an oval shaped cake used to make Korean traditional dishes like Tteobokki. This chewy rice cake is made of wholesome rice flour and sealed tightly to preserve freshness.
This package includes Tteobokki (sweet hot sauce)
Rice cakes: Rice 94% (Korean or Imported), wheat starch, salt, canola oil - Spicy Topokki sauce: Red pepper sauce, red pepper powder, syrup, sugar, green peppers, onions, cabbages, soya milk, starch, sesame oil
1. de-froze rice cake until it become soft
2. boil water use pan
3. coke the rice cake with onion, kimchi, cabbage
4. mix with Tteobokki sauce coke until rice become very soft and tasty.
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