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Prawn Sui Mai (Prawn and Vegetable Dumpling): Prawn (Litopenaeus Vannamei: Fermed in Vienam) (42%), Wheat Flour, Water, Yam Bean (7%), Tapioca Starch, Carrot (6%), Water, Chestnut (5%), Soybean Oil, Sugar, Soybean Sauce (Soybean, Wheat, Salt, Cooking Wine, Water), Garlic, Yeast Extract, Soybean Protein, Salt, Egg White Powder, Sesame Oil, White Pepper, Colour (Turmeric Extract).
Microwave: Remove outer carton. Place the pouch with tray and product inside the microwave and cook for 2 minute 30 seconds (900 Watt) or until cooked thoroughly. Microwae ovens vary, adjust cooking time accordingly.
Steam: Remove all packaging. Line steamer with greaseproof papper and place product in the steamer over boiling water for about 8-10 minutes or until cooked thoroughly. Serve immediately.
Serve hot with soy sauce or sweet chilli sauce.
|Manufacturer||Chinatown Dim Sum|
|Best Before Date||31 Mar 2020|
|of Which Saturates||N/A|
|of which sugars||N/A|