Crunch small radish met with the Chongga.
- Main ingredient: small radish
- Crunchiness from the hard radish
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Radish, Starch (Rice, Guar Gum), Red Pepper Powder, Garlic, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Salt, Onion, Ginger, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lacto Bacillius
Allergy Advice: For allergens please see ingredients list in Bold
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