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Chongga Mat Kimchi (Cut Cabbage Kimchi) In Pack 500g

In stock
20+
Product SKU
8082481440560
£5.40

Chongga [Jongga] Mat Kimchi is a traditional Korean dish made from fermented vegetables. It is a popular side dish in Korea and is also becoming increasingly popular in other parts of the world. Mat kimchi, also known as cut cabbage kimchi, is made with thinly sliced cabbage that is seasoned with a mixture of red pepper flakes, garlic, ginger, and other seasonings. The cabbage is then fermented for several days, which gives it its characteristic sour and spicy flavor.

Chongga Mat Kimchi is made with high-quality ingredients and is fermented using traditional methods. This ensures that it has the authentic flavor of Korean kimchi. Chongga Mat Kimchi is also a good source of probiotics, which are beneficial bacteria that can help improve gut health.

Chongga Mat Kimchi is a versatile dish that can be enjoyed on its own or used in a variety of Korean dishes. It is a great side dish for grilled meats, rice, and noodles. It can also be used in soups, stews, and stir-fries.

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Ingredients: Cabbage, Radish, Starch (Rice, Guagum), Red Pepper Powder, Garlic, Salt, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Fermented Anchovy Sauce (Anchovy, Salt), Onion, Ginger, Fermented Shrimp Sauce (Shrimp, Salt, Lacto Bacillus)

More Information
Product SKU8082481440560
Volumetric Weight1.050000
Tax ClassNone
CuisineKorean
Country/RegionSouth Korea
ManufacturerChongga
Gluten FreeNo
VeganNo
HalalNo
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Per 100g
Energy150kj/35kcal
Fat0.1g
of Which Saturates0.0g
Carbohydrate7.2g
of which sugars1.5g
Fibre1.0g
Protein2.1g
Salt1.8g
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