Chongga Kaktugi is a 500g pack of cut radish kimchi, also known as Korean pickled radish.
Radish kimchi is a traditional Korean food made by fermenting radish with a mixture of chili pepper flakes, garlic, fish sauce, and other seasonings.
Kaktugi is a flavorful and spicy side dish that is often served alongside other Korean dishes. It is crunchy, tangy, and has a slightly sweet taste that balances well with the heat from the chili pepper flakes.
As a traditional Korean food, Kaktugi is a must-try for those looking to explore Korean cuisine.
Chongga is a popular brand of kimchi in Korea and offers a variety of kimchi products.
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Young Radish Leaves, Red Pepper Powder, Rice Starch (Guar Gum), Salt, Garlic, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Ginger, Leek, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lacto Bacillus
|of Which Saturates||N/A|
|of which sugars||2g|