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Chongga Kaktugi is a 500g pack of cut radish kimchi, also known as Korean pickled radish.
Radish kimchi is a traditional Korean food made by fermenting radish with a mixture of chili pepper flakes, garlic, fish sauce, and other seasonings.
Kaktugi is a flavorful and spicy side dish that is often served alongside other Korean dishes. It is crunchy, tangy, and has a slightly sweet taste that balances well with the heat from the chili pepper flakes.
As a traditional Korean food, Kaktugi is a must-try for those looking to explore Korean cuisine.
Chongga is a popular brand of kimchi in Korea and offers a variety of kimchi products.
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Ingredients:
Young Radish Leaves, Red Pepper Powder, Rice Starch (Guar Gum), Salt, Garlic, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Ginger, Leek, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lacto Bacillus
Product SKU | 8801024110308 |
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Volumetric Weight | 0.600000 |
Tax Class | None |
Cuisine | Korean |
Country/Region | South Korea |
Manufacturer | Chongga |
Gluten Free | No |
Vegan | No |
Halal | No |
Energy | 50(210KJ) |
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Fat | 0g |
of Which Saturates | N/A |
Carbohydrate | 6g |
of which sugars | 2g |
Fibre | 3g |
Protein | 2g |
Salt | N/A |
