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Ingredients: Young Radish Leaves, Red Pepper Powder, Rice Starch (Guar Gum), Salt, Garlic, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Ginger, Leek, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lacto Bacillus
|Best Before Date||No|
|of Which Saturates||N/A|
|of which sugars||N/A|