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Chongga Sliced Napa Cabbage Kimchi In Jar 300g

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Chongga (also known as Jongga) Sliced Napa Cabbage Kimchi is a popular Korean fermented vegetable dish that is made from sliced napa cabbage and a variety of seasonings, including red chilli powder, garlic, ginger, fish sauce, and salted shrimp.

The sliced Napa cabbage is first salted and then mixed with the seasonings before being fermented in a sealed jar for a period of time. The result is a tangy, spicy, and slightly sour flavour that is rich in beneficial bacteria and enzymes, making it a healthy and tasty addition to any meal.

Chongga Sliced Napa Cabbage Kimchi comes in a convenient jar that makes it easy to store and serve. It is a versatile condiment that can be enjoyed on its own, added to soups and stews, or used as a topping for rice bowls, sandwiches, and tacos.

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Cabbage, Radish, Red Pepper Powder, Rice Paste(Rice Powder, Water), High Fructose Corn Syrup, Salt, Garlic, Chives, Onion, Leek, Fermented Anchovy Sauce(Anchovy, Salt), Monosodium Glutamate(E621), Fermented Shrimp Sauce(Shrimp, Salt), Lactic Acid Bacteria, Ginger.

Allergy Advice:

For allergens, see ingredients in Bold or Underlined.

Contains fish(anchovy), and shrimp.


Store in a cool and dry place, Avoid direct sunlight.

Do not directly exposed to the sun. Keep refrigerated (32 F-39°F).

Product of South Korea

Best Before Date: Printed on the package (DD.MM.YYYY)

More Information
Product SKU808248144223
Volumetric Weight1.050000
Tax ClassNone
Country/RegionSouth Korea
Gluten FreeNo
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Per 100g
of Which Saturates0.5g
of which sugars6.0g