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One of very popular Korean kimchi side dish using dried radish. It has little chewy texture, but still crunchy and the spicy sauce tastes very good with the unique dried radish flavour.
Dried Radish, Welsh Onion, Starch (Rice, Guar Gum), Fructose, Anchovy Sauce (Anchovy, Salt), Red Pepper Powder, Garlic, Katsuobushi Extract (Dried Bonito, Fructose, Glycine, Sodium Succinate), Kelp Concentrate (Dried Kelp, Purified Water, Alanine, Refined Salt, Sodium Succinate, Maltodextrin, Sodium Inosinate, Sodium Guanylate), Ginger, Salt, Sugar, Sesame
Allergy Advice: For allergens please see ingredients list in Bold
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