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Chuanzhen White Fungus 80g
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Ingredients:
White Fungus
Allergy Advice:
For allergens, please see ingredients in bold or underlined.
Storage:
Store in a cool and dry place
Product of
China
Use Instruction:
rehydrate in water before using. First, rinse off the white fungus to remove any dirt. Then, put in a large bowl and cover with warm water. Leave the white fungus to sit for about 30 minutes until they have softened. Drain and rinse. The white fungus is added to recipes for soup dishes.
Best Before Date Format:
Printed on the package (DD/MM/YYYY)
Product SKU | 6922547652235 |
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Volumetric Weight | 0.250000 |
Tax Class | None |
Cuisine | Chinese |
Country/Region | China |
Manufacturer | Chuanzhen |
Gluten Free | No |
Vegan | No |
Halal | No |
Energy | 945kJ / 225kcal |
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Fat | 1.8g |
of Which Saturates | 0g |
Carbohydrate | 38.3g |
of which sugars | 0g |
Fibre | N/A |
Protein | 13.2g |
Salt | 0.12g |