Mochi - Best Japan’s Chewy Delight

Mochi is a traditional Japanese delicacy made from glutinous rice, renowned for its chewy, soft texture. It is often enjoyed as a sweet treat and is typically served as small, round cakes. 
 
Mochi can be found in a variety of flavours, from the classic sweetened  red bean paste (anko) filling  to fruity, matcha (green tea) or even chocolate variations. The most popular and widely loved filling is red bean, which offers a sweet yet slightly earthy taste that perfectly complements the chewy exterior. 
 
Mochi is enjoyed as a snack, dessert, or even in various festive and seasonal Japanese dishes. Whether served plain or with an array of fillings, it remains a beloved treat in Japanese cuisine, adored for its unique texture and versatile flavours.

If you’d like to make your mochi from scratch, you can try this simple recipe   Sakura Mochi .