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Cung Dinh Kool Salted Egg is a distinctive and tasty instant dry noodle. Inspired by the taste of Singaporean national dishes like salted egg carrot cake, salted egg curry puff, salted egg chicken rice, as well as popular Chinese salted egg dim sum dishes.
Seasoning Sauce: (20%): Palm Oil, Water, Seasoning Garlic, Shallot), Soy Sauce (water, Salt, Soybeans, Wheat (Gluten), Coloring Agents (E150a, E150c), Flavour Enhancers (E621, E627, E631), Preservative (E202)), Sugar, Flavour Enhancer (E621, E627, E631, E640), Salt, Spice Powder (Shallot Powder, Garlic Powder, Black Pepper Powder, Chilli Powder, Shrimp Powder (Crustacean)), Fish Sauce (Anchovy (Fish),Water, Salt), Yeast Extract, Amino Acid (dl-alanine), Thickener (E415), Preservative (E202), Flavours (Crab (Crustacean)), Acidity Regulator (E330), Coloring Agent (E160c), Sweetener (e950).
Seasoning Powder (5%): 36,32% Salted Egg Powder (Egg Yolk Powder (Egg), Yeast Extract, Flavour, Coloring Agent (E160c), Thickener (E414), Flavour Enhancer (E621, E631), Anti-caking Agent (E551), Maltodextrin), 26,61% Egg Yolk Powder (Egg), Spice Powder (shallot Powder, Chilli Powder, Garlic Powder, Ginger Powder, Turmeric Powder, Black Pepper Powder), Flavour Enhancers (E621, E631, E627), Sugar, Anti-caking Agent (E551).
Noodles:(74%): Wheat Flour (Gluten), Shortening (Palm Oil), Tapioca Starch, Salt Glutinous Rice Flour, Flavour Enhancers (E621, E631, E627), Yeast Extract, Emulsifier (E451, E452), Acidity Regulators (E500) Thickener (E405), Antioxidant (E307, E320), Coloring Agent (E100, E101).
Vegetable Mix (1%): Dried Carrot, Dried Scallion, Dried Onion.
For allergens, please see ingredients in bold or underlined.
Store in a cool and dry place. Avoid direct sunlight.
Best Before Date:
Printed on the package (DD/MM/YYYY)
Product of Vietnam
|Manufacturer||Cung Dinh - Kool|
|Energy||2023kJ / 484kcal|
|of Which Saturates||13.6g|
|of which sugars||3.6g|