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Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first seasoning ever in Korea, ‘chungjungone’s meat marinade’ helps ‘Korea’s bulgogi/galbi taste authentic. Chungjungone’s meat marinade is made of local pears and wine/rice wine and makes meat tastes tender and soft.
Brewed Soy Sauce (Soya, Wheat, Salt, Water, Glucose Syrup, Oyster Extract), Sugar, Fruit Puree (Pear, Apple, Kiwi, Pineapple), High Fructose Corn Syrup, Water, Garlic, Flavour Enhancer (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate),Salt, Red Wine, Stabiliser (Xanthan Gum), Black Peper, Citric Acid.
Allergy Advice: For allergens, see ingredients in Bold.
Mix the sauce with meat thoroughly and season the meat for more than 30 minutes and cook it with vegetables
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