Daesang O'Food Gourmet Recipe - Sundubu Jjigae Sauce (Spicy Soft Tofu Stew Sauce) 140g

Ingredients:

Water, Gochujang  (Water, Corn Syrup, Wheat, Salt, Red Pepper, Soybean, Garlic, Onion, Flavour Enhancer (E621), Thickener (E415)), Soybean Seasoning (Hydrolyzed Soy Protein, Maltodextrin, Salt Flavour Enhancer (E621), Onion, Garlic, Sugar, Palm Oil, Ginger, Flavor Enhancer(E631&627), Mushroom Powder, Acidity Regulator(E330), Black Pepper Powder, Garlic Oil), Stir-fry Hot Pepper Paster (Red Pepper, Soybean oil, Palm Oil, Garlic, Red Pepper Seed Oil, Paprika for Colour, Salt, Oleoresin Capsicum, Tocopherols), Clam Extract (Clam, Salt, Water, Corn Starch Syrup, Flavour Enhancer (E621), Flavour Enhancer (E631&627)), Sugar, Emulsifier (E322), Natural Flavour, Flavour Enhancer (E631&627)

Allergy Advice:

For allergens, see ingredients in Bold or Underlined

Storage:

Store in a cool and dry place, Avoid direct sunlight.

Once opened, keep refrigerated

Product of Korea

Best Before Date: Printed on the package (YYYY.MM.DD)