Gochujang is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt
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GOCHUJANG (RED PEPPER PASTE) is one of the major traditional fermented condiments used in Korean cuisine. Its savory and pungent taste is created with brown rice, fermented soybeans and red pepper powder.
- What makes our GOCHUJANG different? Our Gochujang is produced in Sunchang, Korea. The clean water and moderate temperature in Sunchang make our high quality Gochujang tastier. It can be used as a condiment, meat marinate, or even added to soups and stir-fry dishes for a spicy kick.
Old Packaging: Rice, Water, Red Pepper Powder, Spices (Chilli, Onion), Garlic, Fermented Soybeans, Sea Salt, Glucose Syrup, Oligosaccharide Isomalto, Ethanol, Yeast Powder
O'Food No MSG packaging: tapioca syrup, water, brown rice, red pepper powder, salt, alcohol (to preserve freshness), soybean, garlic, onion. Contains allergens: soy.
Classic Packaging: Corn Syrup, Red Pepper Mixed Seasoning (Red Pepper Powder, Sea Salt, Garlic, Onion), Rice Flour, Water, Isomalto Oligosaccharide, Fermented Soybean Paste, Sea Salt, Red Pepper Powder 3%, Spiris, Yeast Extract Powder, Glutinous Rice, Seed Malt, Flavour Enhancer (Monosodium Glutamate (E621)).
O'Food EU Version (2021): Ingredients: Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol (To Preserve Freshness), Soybean, Garlic, Onion.
|of Which Saturates||1g|
|of which sugars||16g|
- Red Pepper Paste