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Daesang Chung Jung One Korean Gochujang (Red Pepper Paste) Gold 500g
Gochujang is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt
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Ingredients:
Old Packaging: Rice, Water, Red Pepper Powder, Spices (Chilli, Onion), Garlic, Fermented Soybeans, Sea Salt, Glucose Syrup, Oligosaccharide Isomalto, Ethanol, Yeast Powder
O'Food No MSG packaging: tapioca syrup, water, brown rice, red pepper powder, salt, alcohol (to preserve freshness), soybean, garlic, onion. Contains allergens: soy.
Classic Packaging: Corn Syrup, Red Pepper Mixed Seasoning (Red Pepper Powder, Sea Salt, Garlic, Onion), Rice Flour, Water, Isomalto Oligosaccharide, Fermented Soybean Paste, Sea Salt, Red Pepper Powder 3%, Spiris, Yeast Extract Powder, Glutinous Rice, Seed Malt, Flavour Enhancer (Monosodium Glutamate (E621))
Product SKU | 8801052435015 |
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Volumetric Weight | 0.6000 |
Tax Class | None |
Is Frozen | No |
Is Chilled | No |
Cuisine | Korean |
Country | South Korea |
Manufacturer | Daesang |
Clearance | No |
Gluten Free | No |
Vegan | No |
Halal | No |
Energy | 882kj/210kcal |
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Fat | 1g |
of Which Saturates | 1g |
Carbohydrate | 46g |
of which sugars | 16g |
Fibre | N/A |
Protein | 4g |
Salt | 5.85g |