Daesang Chung Jung One Korean Gochujang (Red Pepper Paste) Gold 500g
Gochujang is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt
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Old Packaging: Rice, Water, Red Pepper Powder, Spices (Chilli, Onion), Garlic, Fermented Soybeans, Sea Salt, Glucose Syrup, Oligosaccharide Isomalto, Ethanol, Yeast Powder
O'Food No MSG packaging: tapioca syrup, water, brown rice, red pepper powder, salt, alcohol (to preserve freshness), soybean, garlic, onion. Contains allergens: soy.
Classic Packaging: Corn Syrup, Red Pepper Mixed Seasoning (Red Pepper Powder, Sea Salt, Garlic, Onion), Rice Flour, Water, Isomalto Oligosaccharide, Fermented Soybean Paste, Sea Salt, Red Pepper Powder 3%, Spiris, Yeast Extract Powder, Glutinous Rice, Seed Malt, Flavour Enhancer (Monosodium Glutamate (E621))
|of Which Saturates||1g|
|of which sugars||16g|