Foo Lung Ching Kee Glutinous Rice Flour 450g
Foo Lung Ching Kee Glutinous Rice Flour is a high-quality flour made from 100% pure glutinous rice. It is commonly used in Asian cuisine for making traditional dishes such as rice cakes, dumplings, and mochi.
Glutinous rice flour is made by milling glutinous rice into a fine powder. This type of rice flour has a sticky and elastic texture when cooked, which makes it ideal for creating chewy and soft-textured desserts and pastries.
Foo Lung Ching Kee Glutinous Rice Flour is a premium product that is known for its high quality and consistency. It is gluten-free and has a slightly sweet taste, which makes it a versatile ingredient in both sweet and savoury dishes.
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|Country/Region||Hong Kong SAR China|
|Manufacturer||Foo Lung Ching Kee|
|of Which Saturates||N/A|
|of which sugars||N/A|