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Foo Lung Ching Kee Glutinous Rice Flour 450g

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Foo Lung Ching Kee Glutinous Rice Flour is a high-quality flour made from 100% pure glutinous rice. It is commonly used in Asian cuisine for making traditional dishes such as rice cakes, dumplings, and mochi.

Glutinous rice flour is made by milling glutinous rice into a fine powder. This type of rice flour has a sticky and elastic texture when cooked, which makes it ideal for creating chewy and soft-textured desserts and pastries.

Foo Lung Ching Kee Glutinous Rice Flour is a premium product that is known for its high quality and consistency. It is gluten-free and has a slightly sweet taste, which makes it a versatile ingredient in both sweet and savoury dishes.

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Ingredients: Glutinous Rice.
More Information
Product SKU4895072413386
Volumetric Weight0.500000
Tax ClassNone
Country/RegionHong Kong SAR China
ManufacturerFoo Lung Ching Kee
Gluten FreeNo
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Per 100g
of Which SaturatesN/A
of which sugarsN/A