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Foo Lung Ching Kee Rice Flour 450g

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Foo Lung Ching Kee Rice Flour is high-quality rice flour produced by Foo Lung Ching Kee, a company that specializes in creating traditional Chinese food products. Rice flour is made from finely ground rice grains and is commonly used in Asian cooking for its smooth texture and versatility.

This rice flour is often used as a thickener in soups and sauces, as well as in desserts like rice cakes, mochi, and other baked goods. It is a gluten-free alternative to wheat flour, making it a popular choice for people with gluten sensitivities or celiac disease.

Foo Lung Ching Kee Rice Flour is easy to use and can be incorporated into a wide range of recipes. It is also free from harmful additives and preservatives, ensuring that it is a healthy and natural ingredient.

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Allergy Advice:

For allergens, see ingredients in Bold or Underlined.

This product is packed in a factory where gluten products are also handled.


Store in a cool and dry place, Avoid direct sunlight.

Product of Hongkong

Best Before Date: Printed on the package (DD.MM.YYYY)

More Information
Product SKU4895072413287
Volumetric Weight0.500000
Tax ClassNone
Country/RegionHong Kong SAR China
ManufacturerFoo Lung Ching Kee
Gluten FreeNo
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Per 100g
of Which Saturates0.4g
of which sugars0.2g