Foo Lung Ching Kee Rice Flour 450g
Foo Lung Ching Kee Rice Flour is high-quality rice flour produced by Foo Lung Ching Kee, a company that specializes in creating traditional Chinese food products. Rice flour is made from finely ground rice grains and is commonly used in Asian cooking for its smooth texture and versatility.
This rice flour is often used as a thickener in soups and sauces, as well as in desserts like rice cakes, mochi, and other baked goods. It is a gluten-free alternative to wheat flour, making it a popular choice for people with gluten sensitivities or celiac disease.
Foo Lung Ching Kee Rice Flour is easy to use and can be incorporated into a wide range of recipes. It is also free from harmful additives and preservatives, ensuring that it is a healthy and natural ingredient.
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For allergens, see ingredients in Bold or Underlined.
This product is packed in a factory where gluten products are also handled.
Store in a cool and dry place, Avoid direct sunlight.
Product of Hongkong
Best Before Date: Printed on the package (DD.MM.YYYY)
|Hong Kong SAR China
|Foo Lung Ching Kee
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