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Fresh Asia Handmade Dumpling Chicken Chinese Mushroom Filling 410g

In stock
Only 9 left
Product SKU
5060198530197
£4.65
Fresh Aisa Handmade Chicken Chinese Mushroom 410g
Wheat Flour, Minced Chicken (26%),Water, Chinese Mushroom (9%), Cabbage, Starch, Vegetable Oil, Spring Onion, Onion Ginger, Salt, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Gluten, Sesame Oil, Flavour Enhancer E621, Thickening Agent E1420
  • 1.Bring 500ml water to the boil. 2.Remove all packaging. 3.Place the dumplings into the boiling water, and cook for 8 minutes, stirring occasionally.
  • 1.Lightly spread two teaspoons of oil in a frying pan and heat. 2.Remove all packaging. 3.Place the dumplings in the pan for 5 minutes, stirring continuously. 4.Add enough water to cover the halfway of dumplings. 5.Cover the pan and simmer for a further 5 minutes.
  • 1.Prepare a steamer, place a plate in the middle and heat the steamer. 2.Lightly spread on teaspoon of oil on the plate. 3.Rmove all packaging. 4.Place the dumplings on to the plate and steam for 15-20 minutes
  • 1.Preheat oil into 160Celsius Degree.2.Remove all packaging. 3.Deep fry the dumplings for 5-6 minutes, until they turn into golden colour.
Contains gluten, Soya and Sesame. Produced in a factory that uses celery, egg and prawn
Typical values per 100g
Energy841kj/200kcal
Protein6.8g
Carbohydrate24.0g
(of which sugars2.1g)
Fat8.6g
(of which saturates2.8g)
Fibre2.0g
Sodium0.5g

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More Information
Product SKU5060198530197
Weight0.4500
Is FrozenYes
Is ChilledNo
CuisineChinese
CountryChina
ManufacturerFresh Asia
Best Before DateNo
ClearanceNo
HalalN/A
Double ElevenN/A
Per 100g
EnergyN/A
FatN/A
of Which SaturatesN/A
CarbohydrateN/A
of which sugarsN/A
FibreN/A
ProteinN/A
SaltN/A
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