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Filling: Custard Powder, Modified Starch, Egg Yolk Powder, Milk Powder, Sugar.
- To Microwave bun with cover for 30 secounds per piece
- Steam buns 10-15 minutes after water boiled
|Typical values per 65g|
|(of which sugars||9.8g)|
|(of which saturates||1.17g)|
Starry Asian Market Online Store, Specialises Chinese, Japanese, Korean Foods
|of Which Saturates||N/A|
|of which sugars||N/A|