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Ingredients:
Wheat Flour (68%), Water, Sugar, Yeast, Palm Oil, Acidity Regulator:E500, Salt
Cooking Direction:
Microwave
- Remove all packagin
- Place the buns on a microwavable plate, and microwave on full power for 1-2 minutes(750w), leave to stand for 1 miniute
Steam
- Prepare a steamer, place a plate in the middle and heat the steamer.
- Rmove all packaging. 3.Place the buns on to the plate and steam for 10-13 minutes
Deep Fry
- Preheat oil into 175Celsius Degree
- Remove all packaging.
- Deep fry the dumplings for 5-6 minutes, until they turn into golden colour.
Allergy Information
Contains gluten.Produced in a factory that uses Celery, Soya, Sesame, Peanuts and other Nuts
| Typical values per 100g | |
|---|---|
| Energy | 1150kj/275kcal |
| Protein | 10g |
| Carbohydrate | 54g |
| (of which sugars | 5g) |
| Fat | 2.5g |
| (of which saturates | nil) |
| Fibre | 9g |
| Sodium | nil |
| Product SKU | 5060198530265 |
|---|---|
| Volumetric Weight | 0.600000 |
| Tax Class | None |
| Cuisine | Chinese |
| Country/Region | China |
| Brands | Fresh Asia |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
Write Your Own Review
| Energy | N/A |
|---|---|
| Fat | N/A |
| of Which Saturates | N/A |
| Carbohydrate | N/A |
| of which sugars | N/A |
| Fibre | N/A |
| Protein | N/A |
| Salt | N/A |



