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Fresh Asia Handmade Dumplings with Chicken and Chinese Mushroom Filling is a popular Asian cuisine dish that is known for its delicious flavour and tender texture. These dumplings are handmade with high-quality ingredients and traditional techniques, ensuring a delicious and authentic taste.
The filling of these dumplings is made with chicken, Chinese mushrooms, onions, and a blend of traditional spices and seasonings. The combination of these ingredients creates a flavorful and juicy filling that is perfect for dumplings.
The dough of these dumplings is also made from scratch using high-quality ingredients, resulting in a tender and chewy texture. Each dumpling is carefully crafted by hand, ensuring consistent quality and flavour in every bite.
To prepare these dumplings, simply boil or steam them until they are fully cooked. They can be served as an appetizer or as a main dish, and are perfect for sharing with family and friends.
Fresh Asia Handmade Dumplings with Chicken and Chinese Mushroom Filling is a healthy and convenient option for those who enjoy Asian cuisine.
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
- 1.Bring 500ml water to the boil. 2.Remove all packaging. 3.Place the dumplings into the boiling water, and cook for 8 minutes, stirring occasionally.
- 1.Lightly spread two teaspoons of oil in a frying pan and heat. 2.Remove all packaging. 3.Place the dumplings in the pan for 5 minutes, stirring continuously. 4.Add enough water to cover the halfway of dumplings. 5.Cover the pan and simmer for a further 5 minutes.
- 1.Prepare a steamer, place a plate in the middle and heat the steamer. 2.Lightly spread on teaspoon of oil on the plate. 3.Rmove all packaging. 4.Place the dumplings on to the plate and steam for 15-20 minutes
- 1.Preheat oil into 160Celsius Degree.2.Remove all packaging. 3.Deep fry the dumplings for 5-6 minutes, until they turn into golden colour.
Typical values per 100g | |
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Energy | 841kj/200kcal |
Protein | 6.8g |
Carbohydrate | 24.0g |
(of which sugars | 2.1g) |
Fat | 8.6g |
(of which saturates | 2.8g) |
Fibre | 2.0g |
Sodium | 0.5g |
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Product SKU | 5060198530197 |
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Volumetric Weight | 0.450000 |
Tax Class | None |
Cuisine | Chinese |
Manufacturer | Fresh Asia |
Gluten Free | No |
Vegan | No |
Halal | No |
Energy | N/A |
---|---|
Fat | N/A |
of Which Saturates | N/A |
Carbohydrate | N/A |
of which sugars | N/A |
Fibre | N/A |
Protein | N/A |
Salt | N/A |
