Fresh Asia Handmade Dumpling - Chicken Chinese Mushroom Filling 410g

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Fresh Asia Handmade Dumplings with Chicken and Chinese Mushroom Filling is a popular Asian cuisine dish that is known for its delicious flavour and tender texture. These dumplings are handmade with high-quality ingredients and traditional techniques, ensuring a delicious and authentic taste.

The filling of these dumplings is made with chicken, Chinese mushrooms, onions, and a blend of traditional spices and seasonings. The combination of these ingredients creates a flavorful and juicy filling that is perfect for dumplings.

The dough of these dumplings is also made from scratch using high-quality ingredients, resulting in a tender and chewy texture. Each dumpling is carefully crafted by hand, ensuring consistent quality and flavour in every bite.

To prepare these dumplings, simply boil or steam them until they are fully cooked. They can be served as an appetizer or as a main dish, and are perfect for sharing with family and friends.

Fresh Asia Handmade Dumplings with Chicken and Chinese Mushroom Filling is a healthy and convenient option for those who enjoy Asian cuisine. 

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Wheat Flour, Minced Chicken (26%),Water, Chinese Mushroom (9%), Cabbage, Starch, Vegetable Oil, Spring Onion, Onion Ginger, Salt, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Gluten, Sesame Oil, Flavour Enhancer E621, Thickening Agent E1420
  • 1.Bring 500ml water to the boil. 2.Remove all packaging. 3.Place the dumplings into the boiling water, and cook for 8 minutes, stirring occasionally.
  • 1.Lightly spread two teaspoons of oil in a frying pan and heat. 2.Remove all packaging. 3.Place the dumplings in the pan for 5 minutes, stirring continuously. 4.Add enough water to cover the halfway of dumplings. 5.Cover the pan and simmer for a further 5 minutes.
  • 1.Prepare a steamer, place a plate in the middle and heat the steamer. 2.Lightly spread on teaspoon of oil on the plate. 3.Rmove all packaging. 4.Place the dumplings on to the plate and steam for 15-20 minutes
  • 1.Preheat oil into 160Celsius Degree.2.Remove all packaging. 3.Deep fry the dumplings for 5-6 minutes, until they turn into golden colour.
Contains gluten, Soya and Sesame. Produced in a factory that uses celery, egg and prawn
Typical values per 100g
(of which sugars2.1g)
(of which saturates2.8g)

More Information
Product SKU5060198530197
Volumetric Weight0.450000
Tax ClassNone
ManufacturerFresh Asia
Gluten FreeNo
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Per 100g
of Which SaturatesN/A
of which sugarsN/A