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Fresh Asia Handmade Dumpling - Pork Chive Filling 410g
Frozen
Fresh Asia Handmade Dumplings with Pork and Chive Filling is a popular Asian cuisine dish that is known for its delicious flavour and tender texture. These dumplings are handmade with high-quality ingredients and traditional techniques, ensuring a delicious and authentic taste.
The filling of these dumplings is made with ground pork, chives, onions, and a blend of traditional spices and seasonings. The combination of these ingredients creates a flavorful and juicy filling that is perfect for dumplings.
The dough of these dumplings is also made from scratch using high-quality ingredients, resulting in a tender and chewy texture. Each dumpling is carefully crafted by hand, ensuring consistent quality and flavour in every bite.
To prepare these dumplings, simply boil or steam them until they are fully cooked. They can be served as an appetizer or as a main dish, and are perfect for sharing with family and friends.
Fresh Asia Handmade Dumplings with Pork and Chive Filling is a healthy and convenient option for those who enjoy Asian cuisine. They are made with natural ingredients, are low in fat, and are a good source of protein. They are also free from preservatives and additives, making them a healthy and natural food option.
£5.40
Ingredients:
Wheat Flour, Water, Pork (22%) Chive (14%), Starch, Spring Onion, Onion, Ginger, Rapeseed Oil, Salt, Soya Sauce (Soya, Salt, Water, Wheat Flour, Preservative E202) Gluten Sesame Oil, Flavour Enhancers (E621, E627, E635) Stabilisers (E451, E415, E466, E1442, E401) Yeast Extract, Spice.
Allergy Advice:
For allergens, see ingredients in Bold or Underlined.
For allergens, including cereals containing gluten.
Storage:
Keep frozen at-18°C or colder until best before date (BBE).
Do not refreeze after defrosting.
Cooking Instructions:
1. For best results cook from frozen.
2. All appliances vary, the following are guidelines only.
3. For more cooking instructions please refer to the company website.
BOILING
1. Bring 1.5-litre water to a boil;
2. Remove all packaging;
3. Place dumplings into the boiling water, and cook for 6 minutes, stirring occasionally. Drain and serve. (5 dumplings, approx 100g)
Product of UK
Best Before Date: Printed on the package (DD.MM.YY)
Frozen on Date: Printed on the package (DD.MM.YY)
| Product SKU | 5060198530135 |
|---|---|
| Volumetric Weight | 1.000000 |
| Tax Class | None |
| Cuisine | Chinese |
| Country/Region | United Kingdom |
| Manufacturer | Fresh Asia |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
Write Your Own Review
| Energy | 957kj/229kcal |
|---|---|
| Fat | 12.7g |
| of Which Saturates | 4.1g |
| Carbohydrate | 21.5g |
| of which sugars | 1g |
| Fibre | 1.3g |
| Protein | 7g |
| Salt | 1g |
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