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Wheat Flour, Minced Pork (28%),Water, Cabbage, Starch, Bamboo Shoot, Soya Oil, Spring Onion, Onion Ginger, Salt, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Gluten, Sesame Oil, Chilli Powder, Flavour Enhancer E621, Thickening Agent E1420
- 1.Bring 500ml water to the boil. 2.Remove all packaging. 3.Place the dumplings into the boiling water, and cook for 8 minutes, stirring occasionally.
- 1.Lightly spread two teaspoons of oil in a frying pan and heat. 2.Remove all packaging. 3.Place the dumplings in the pan for 5 minutes, stirring continuously. 4.Add enough water to cover the halfway of dumplings. 5.Cover the pan and simmer for a further 5 minutes.
- 1.Prepare a steamer, place a plate in the middle and heat the steamer. 2.Lightly spread on teaspoon of oil on the plate. 3.Rmove all packaging. 4.Place the dumplings on to the plate and steam for 15-20 minutes
- 1.Preheat oil into 160Celsius Degree.2.Remove all packaging. 3.Deep fry the dumplings for 5-6 minutes, until they turn into golden colour.
|Typical values per 100g|
|(of which sugars||1.1g)|
|(of which saturates||2.2g)|
|of Which Saturates||N/A|
|of which sugars||N/A|