Wonton, Dumpling & Gyoza – Authentic Flavours & Quality

Wontons, dumplings, and gyoza are a staple in Asian cuisine, loved for their delicate wrappers and flavourful fillings. From steamed soup dumplings (Xiao Long Bao) to crispy pan-fried gyoza and classic wonton soup, we have a variety of flavours to satisfy your cravings.

Variety of Chinese Dumplings:

Chinese dumplings come in many forms, each with unique textures and flavours. Popular types include:
Xiao Long Bao : Juicy soup dumplings filled with pork and a rich, savoury broth.
Jiaozi : Traditional Northern-style dumplings, often filled with pork, beef, chicken, or vegetables.
Har Gow : A Cantonese favourite, these translucent shrimp dumplings have a delicate, chewy wrapper.
Shumai (Siu Mai) : Open-top dumplings filled with pork and shrimp, commonly found in dim sum.

Some of the most popular Chinese dumpling brands in the UK include  FreshAsia ,  Kungfu ,  Honor , and  Hong’s  , known for their quality and authentic taste.

What is Gyoza?

Gyoza are Japanese-style dumplings, inspired by Chinese jiaozi but with a thinner wrapper and a signature crispy-bottom texture when pan-fried. They can also be boiled or steamed for a softer bite.

For authentic gyoza, explore Japanese brands like  Ajinomoto  or try Korean-style gyoza (Mandu) from  Bibigo , known for their bold, savoury flavours.

Discover the best wontons, dumplings, and gyoza to enjoy at home, whether you're steaming, boiling, or pan-frying for a delicious meal!