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Noodles: Enriched Wheat Flour Palm Oil Potato Starch Modified Potato Starch Salt Wheat Gluten Emulsified Oil Sunflower Seed Oil, Lecithin(Soy) Verable Extract(garlic, Onion) -Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate) Guar Gum Canola Oil
Soup Base: Red Pepper Powder Kimchi Powder(Napa Cabbage, Red Pepper, Salt, Garlic, Ginger) Sugar Salt-Monosodium Glutamate Seasoning Soy Sauce (Soy, Wheat, Salt), Garlic, Com Syrup, Yeast Extract Maltodextrin, Salt) Soy Sauce Powder(Soy, Wheat, Salt) Seasoning[Soy Sauce (Soy, Wheat, Salt), Dextrin, Salt, Monosodium Glutamate, Red Pepper Powder, Onion] Garlic Powder Seasoning[Dextrin, Salt, Soy Sauce (Soy, Wheat, Salt)] -Black Pepper Powder Onion Powder -Sodium Ribonucleotide-Yeast Extract Papra Garlic Concentrate -Canola Oil
Kimchi soup: Kimchi(Napa Cabbage, Red Pepper, Salt, Garlic, Ginger) Soybean Oil Water Seasoning(maltodextrin, Yeast Extract, Wheat) Contains: Soy-wheat -fish Shrimp
For allergens, please see ingredients in bold. Made in a Facility That Processes Peanut Tree Nuts Sesame Milk Egg Sulphites Shellfish Gluten Mustardin B12.
Store in a cool and dry place away from direct sunlight.
Servings per package: 1
1. Put the noodle sand 2 packs of soup base into 16.90 fl oz(500ml) of boiling water.
2. Let simmer for 4 minutes till the noodles are tender.
3. Remove from the heat, stir well and enjoy!
Product of Korea
Best Before Date: See packaging (YYYY.MM.DD)
|of Which Saturates||8g|
|of which sugars||3g|