Guangzhou Restaurant Likoufu Phoenix Bun 360g

In stock
Only 5 left
Product SKU
6902230159630
£4.60

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All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.

Ingredients:

Wheat Flour (37.74%), Water, Sugar, Salted Egg Yolk (9.27%), Margarine [Refined Palm Oil, Food Flavour, Phospholipid, Emulsifier (E471), Colouring Agent (E160a), Antioxidant (E320, E321)], Custard Powder [Corn Starch, Egg Powder (Egg, Maltodextrin, Whey Powder), Vanilla Flavouring, Colouring Agent (E160a)] (8.34%), Tapioca Starch, Yeast, Salt, Baking Powder [Raising Agent (E500 (iii)), Acidity Regulator (E330, E575), Colouring Agent (E170), Corn Starch, Salt], Shortening [Refined Vegetable Oil (Palm Oil, Soybean Oil), Phospholipid, Emulsifier (E471)].

Allergy Advice:

For allergens, please see ingredients in bold.

Cooking Instructions:

Steam: Remove the plastic packaging. Place non-thawed buns into steam-cooker then steam for 5-6 minutes. The result may differ by using different steaming devices or cooking time.

Storage:

Keep frozen at -18°C

Product of China

Best Before Date: Printed on the front of package (DD/MM/YYYY)

More Information
Product SKU6902230159630
Volumetric Weight0.400000
Tax ClassNone
Is FrozenYes
Is ChilledNo
CuisineChinese
CountryChina
ManufacturerGuangzhou Restaurant Likoufu
ClearanceNo
Gluten FreeNo
VeganNo
HalalNo
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Per 100g
Energy1465.38kJ/350kcal
Fat11.25g
of Which Saturates3.75g
Carbohydrate57.5g
of which sugars20g
FibreN/A
Protein5g
Salt0.22g