Hakubaku Organic Soba is a type of traditional Japanese noodle made from high-quality organic buckwheat flour and wheat flour. It is produced by Hakubaku, a company that specializes in creating authentic Japanese food products.
Soba noodles have a thin, delicate texture and a nutty, earthy flavour. They are a popular ingredient in Japanese cuisine, often served in a hot broth or with a dipping sauce. Soba noodles are also versatile ingredients that can be used in salads, stir-fries, and other dishes.
The organic ingredients used in the production of Hakubaku Organic Soba ensure that the noodles are free from harmful chemicals and additives. They are also easy to cook, with a cooking time of just 4-5 minutes.
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Flour 6%, Buckwheat Flour* 29%, Salt 2%.
For allergens, see ingredients in Bold or Underlined.
Store in a cool and dry place, Avoid direct sunlight.
1. Cook organic soba noodles in rapid boiling water for 4 minutes( salt or oil is not needed).
2. Drain, then rinse well with cold water .
3. Drain again.
Tip: To reheat for soup, briefly submerge in hot water.
Product of Australia
Best Before Date: Printed on the package (DD.MM.YY)
|of Which Saturates||0g|
|of which sugars||0g|