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Hakubaku Organic Soba 270g
In stock
Hurry! Only 15 left
Product SKU
837328000029
£2.79
Hakubaku Organic Soba is a type of traditional Japanese noodle made from high-quality organic buckwheat flour and wheat flour. It is produced by Hakubaku, a company that specializes in creating authentic Japanese food products.
Soba noodles have a thin, delicate texture and a nutty, earthy flavour. They are a popular ingredient in Japanese cuisine, often served in a hot broth or with a dipping sauce. Soba noodles are also versatile ingredients that can be used in salads, stir-fries, and other dishes.
The organic ingredients used in the production of Hakubaku Organic Soba ensure that the noodles are free from harmful chemicals and additives. They are also easy to cook, with a cooking time of just 4-5 minutes.
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Ingredients:
Flour 6%, Buckwheat Flour* 29%, Salt 2%.
Allergy Advice:
For allergens, see ingredients in Bold or Underlined.
Storage:
Store in a cool and dry place, Avoid direct sunlight.
Cooking Instruction:
1. Cook organic soba noodles in rapid boiling water for 4 minutes( salt or oil is not needed).
2. Drain, then rinse well with cold water .
3. Drain again.
Tip: To reheat for soup, briefly submerge in hot water.
Product of Australia
Best Before Date: Printed on the package (DD.MM.YY)
| Product SKU | 837328000029 |
|---|---|
| Volumetric Weight | 0.350000 |
| Tax Class | None |
| Cuisine | Japanese |
| Manufacturer | Hakubaku |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
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| Energy | 1485kj/355kcal |
|---|---|
| Fat | 1.8g |
| of Which Saturates | 0g |
| Carbohydrate | 70.2g |
| of which sugars | 0g |
| Fibre | 3.1g |
| Protein | 11.8g |
| Salt | 2.3g |
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