We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more about Privacy And Cookie Policy.
Hakubaku Organic Soba Noodle 270g
This soba is a type of traditional noodle made from high-quality organic buckwheat and wheat flour. It has a thin, delicate and nutty, earthy texture. One of the popular ingredients in Japanese cuisine is often served in a hot broth or with a dipping sauce. Soba noodles are also versatile ingredients used in salads, stir-fries, and other dishes.
£2.79
Ingredients:
Flour 6%, Buckwheat Flour* 29%, Salt 2%.
Allergy Advice:
For allergens, see ingredients in Bold or Underlined.
Storage:
Store in a cool and dry place, Avoid direct sunlight.
Cooking Instruction:
1. Cook organic soba noodles in rapid boiling water for 4 minutes( salt or oil is not needed).
2. Drain, then rinse well with cold water .
3. Drain again.
Tip: To reheat for soup, briefly submerge in hot water.
Product of Australia
Best Before Date: Printed on the package (DD.MM.YY)
| Product SKU | 837328000029 |
|---|---|
| Volumetric Weight | 0.280000 |
| Tax Class | None |
| Cuisine | Japanese |
| Country/Region | Japan |
| Brands | Hakubaku |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
Write Your Own Review
| Energy | 1485kj/355kcal |
|---|---|
| Fat | 1.8g |
| of Which Saturates | 0g |
| Carbohydrate | 70.2g |
| of which sugars | 0g |
| Fibre | 3.1g |
| Protein | 11.8g |
| Salt | 2.3g |
