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Hakubaku Organic Udon 270g
Hakubaku Organic Udon is a type of traditional Japanese noodle made from high-quality organic wheat flour and water. It is produced by Hakubaku, a company that specializes in creating authentic Japanese food products.
The udon noodles have a thick and chewy texture, making them perfect for soups, stir-fries, or cold salads. They are also easy to cook, with a cooking time of just 8 minutes. The organic ingredients used in the production of Hakubaku Organic Udon ensure that the noodles are free from harmful chemicals and additives.
Udon noodles are often served in a hot broth or with a dipping sauce. They are also versatile ingredients that can be used in a variety of dishes, including stir-fries, salads, and noodle soups.
£2.79
Ingredients:
Wheat Flour* 96%, Salt 4%.
Allergy Advice:
For allergens, see ingredients in Bold or Underlined.
Storage:
Store in a cool and dry place, Avoid direct sunlight.
Cooking Instruction:
1. Cook organic udon noodles in rapid boiling water for 10 minutes( salt or oil is not needed).
2. Drain, then rinse well with cold water.
3. Drain again.
Tip: To reheat for soup, briefly submerge in hot water.
Product of Australia
Best Before Date: Printed on the package (DD.MM.YY)
| Product SKU | 837328000005 |
|---|---|
| Volumetric Weight | 0.350000 |
| Tax Class | None |
| Cuisine | Japanese |
| Manufacturer | Hakubaku |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
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| Energy | 1424kj/340kcal |
|---|---|
| Fat | 1.2g |
| of Which Saturates | 0g |
| Carbohydrate | 71.9g |
| of which sugars | 0g |
| Fibre | 2.7g |
| Protein | 8.0g |
| Salt | 3.9g |
