Hakubaku Organic Udon 270g

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Hakubaku Organic Udon is a type of traditional Japanese noodle made from high-quality organic wheat flour and water. It is produced by Hakubaku, a company that specializes in creating authentic Japanese food products.

The udon noodles have a thick and chewy texture, making them perfect for soups, stir-fries, or cold salads. They are also easy to cook, with a cooking time of just 8 minutes. The organic ingredients used in the production of Hakubaku Organic Udon ensure that the noodles are free from harmful chemicals and additives.

Udon noodles are often served in a hot broth or with a dipping sauce. They are also versatile ingredients that can be used in a variety of dishes, including stir-fries, salads, and noodle soups.

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Wheat Flour* 96%, Salt 4%.

Allergy Advice:

For allergens, see ingredients in Bold or Underlined.


Store in a cool and dry place, Avoid direct sunlight.

Cooking Instruction:

1. Cook organic udon noodles in rapid boiling water for 10 minutes( salt or oil is not needed).

2. Drain, then rinse well with cold water.

3. Drain again.

Tip: To reheat for soup, briefly submerge in hot water.

Product of Australia

Best Before Date: Printed on the package (DD.MM.YY)

More Information
Product SKU837328000005
Volumetric Weight0.350000
Tax ClassNone
Gluten FreeNo
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Per 100g
of Which Saturates0g
of which sugars0g