Hakubaku Organic Udon is a type of traditional Japanese noodle made from high-quality organic wheat flour and water. It is produced by Hakubaku, a company that specializes in creating authentic Japanese food products.
The udon noodles have a thick and chewy texture, making them perfect for soups, stir-fries, or cold salads. They are also easy to cook, with a cooking time of just 8 minutes. The organic ingredients used in the production of Hakubaku Organic Udon ensure that the noodles are free from harmful chemicals and additives.
Udon noodles are often served in a hot broth or with a dipping sauce. They are also versatile ingredients that can be used in a variety of dishes, including stir-fries, salads, and noodle soups.
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Wheat Flour* 96%, Salt 4%.
For allergens, see ingredients in Bold or Underlined.
Store in a cool and dry place, Avoid direct sunlight.
1. Cook organic udon noodles in rapid boiling water for 10 minutes( salt or oil is not needed).
2. Drain, then rinse well with cold water.
3. Drain again.
Tip: To reheat for soup, briefly submerge in hot water.
Product of Australia
Best Before Date: Printed on the package (DD.MM.YY)
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