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- Type: Ginjo Namachozo
- Alc/Vol: 13.3%
- Rice Polishing Rate: 60%
- Rice Varieties: Yamadanishiki, Nihonbare and other domestic rice varieties
- Nihon Shudo (Sake Meter): +2 (moderately dry)
- Serving Temperature: Well-chilled, over ice or at room temperature
Excellent for pairing with sautéed vegetables, meat and fish and flavored with soy sauce and vinegar or sweet and sour sauce. This sake is also an excellent accompaniment with fried oysters, mackerel, steamed sea bream with konbu (Japanese kelp), and ponzu (citrus vinegar) seasoned dishes.
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